Old Brooklyn Menu

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  • Street Heat - house made, pumped up sweet heat BBQ with a fiery blend of smoked peppers
  • Cajun - A spicy Louisiana dry rub
  • Carolina Spicy BBQ - House made, smoky & Sweet with a mustard finish
  • New N' Orleans Jazz - A revved-up Dixieland flavor we found on Bourbon St.
  • Hot - You're getting warmer
  • *Six Pepper Blend - Six different peppers and spices
  • Hot Garlic - A combination of 2 favorite flavors make this spicy perfection.
  • Hot Garlic Parmesan - Hot + garlic + Parmesan = Cleats favorite wing
  • Chinese Plum - Tangy, sweet and spicy
  • Medium - Buffalo, with just a touch of heat
  • Buffalo Ranch - Spicy with a cool ranch taste
  • Mild BBQ - About as hot as a January day in Cleveland
  • *Erire Island Smoke - Dreamed up after a weekend at Put-in-Bay
  • Teriyaki - A touch of Orient
  • Kentucky Bourbon - From Churchill Downs to Cleats. Odds are, you'll love it!
  • Garlice Parmesan - Same as above with tangy sprinkle of cheese
  • Honey Mustard - Stumbled upon when we found a bee in our mustard
  • *Lemon Pepper - Pucker up, Baby!
  • Louisiana Smack - Cayenne, tangy vinegar, tomato, molasses


*Denotes Dry Rub


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